Chicken Cordon Bleu - sort of

This is really simple way to prepare your chicken filet in a bit more posh way.

Just slice the filet open from the side into a pocket and rub some spices in and out. I used salt, pepper, curry and laos. Then rip up some slices of ham and stuff in. If you want you can close the pocket with a toothpick and remove it before you put it on the plate. Put a pan on the heat, add some oil and fry the filet.

On the side there is green beans with bacon and just normal boiled rice, spiced up with some curry.