Bami Goreng

It's been awhile since we had noodles with the dinner. This is Indonesian fried noodles, kind of a leftover food. You use vegetables, chicken or pork, shrimps or eggs, as you wish.

This time I had pieces of chicken which I marinaded in ketjap, with some ginger, sambal oelek, coriander and laos.
I put noodles to boil and meanwhile fried the chicken in a wok without oil and then added some vegetablemix with cabbage, leek, paprika, beansprouts and carrots. When noodles were done I rinsed them under cold water, tore them up a little bit and added in the wok, mixed well and added a bit more ketjap and sambal.
Then just put everything on a plate, spread over some leftover peanut sauce from saturday and sprinkled a bit of fried onions over.

Very tasty dish which doesn't take long to cook.