Chicken soup

It's been a long time since I made soup like this. Wasn't sure if it was going to turn out nicely but it did and I'm happy about that.

1 chicken filet
300g soup vegetables
2tbsp spreadable cheese (I used sambal flavoured one)
salt, pepper, laos, coriander, garlic
water

Boil water and put the chicken in, let simmer until cooked. Remove chicken from the pot and add vegetables in the water and cook until overcooked. Meanwhile cube or strip the chicken.
Once the vegetables are soft, puree them in a blender, pour back in the pot and add spices and cheese, let it melt. Then add the chicken and heat up. Serve with fresh bread.

Very simple recipe and it's enough for atleast 2 people.